Tuesday, August 2, 2011

How-To Tuesday! Whipped Cream

Whipped cream is a nice addition to just about any dessert!  But don't grab that can of redi-whip or the tub of cool whip just yet...this stuff is quick and easy to make. Homemade whipped cream is so simple and it tastes so much better than the processed stuff.

Whipped Cream
1 cup heavy cream
2 Tbsp. sugar
1/2 tsp. pure vanilla extract

Put all the ingredients into your stand mixer with the whisk attachment and beat on high until the cream looks shiny and forms stiff peaks. Serve with a slice of pie or fold into a delicious lemon mousse...but that's for tomorrow. :)

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