1 lb ground turkey (I use 90/10)
1 Tbsp olive oil
1 small onion, chopped
1 green pepper, chopped
4 carrots, grated
1 c. bread seasoned bread crumbs
1 large egg
salt and pepper
Over medium heat saute the onions and green peppers until soft, about 7 minutes. Meanwhile grate the carrots. I use the grater disk on my food processor which is super quick. Put the ground turkey and egg and carrots into a large mixing bowl along with the cooked veggies and bread crumbs. Since this is generally just for the kids I usually add just a pinch of salt and pepper. The veggies really give this meatloaf its flavor. Combine all the ingredients with your hands! Put the meat into a loaf pan and bake on 350 F for an hour. After it is cool I cut this into meal size portions for the freezer. Just put a frozen portion in the refrigerator to thaw overnight and dinner (or lunch) is served!
I think this means he likes it
It's obvious the dogs do too...