A little bit of stirring, a floured loaf pan.....
And you have a beautiful and deliciously sweet bread (or cake?) that is chock full of blueberries.
Lemon zest gives it a depth of flavor and yogurt makes it so moist. I made mine without the recommended glaze and syrup since I wanted to feel better about feeding it to the kiddos, and it was still amazingly good. Feel free to add them if you want but this bread is definitely great on its own if you want to shave off a few calories.
Enjoy! Happy Monday!
No comments:
Post a Comment